(we offer a choice of two dishes from the following main courses every day; each dish is served with seasonal, regional vegetables of the day)

Vegetables just like mom used to make: fresh minced meat, seasoned to taste, stuffed into colorful peppers – our stuffed peppers are ready! And with our fresh mashed potatoes, our main course tastes great right down to the last dab of sauce!

Do you prefer vegetarian? No problem: we serve the colorful peppers stuffed with a feta mixture – and delicious potatoes with steamed onions fried in olive oil!

Pork prepared the Croatian way is called Muckalica – on your plate you will find stewed pork with fresh vegetables, boiled potatoes and buttered rice. We get the vegetables fresh every day from a regional farm behind the Biokovo mountains.

The classic: Schnitzel “Viennese style”! Breaded schnitzel, fried in butter, has always been a classic! We serve the Wiener-style schnitzel with a homemade pepper sauce and French fries, for example. Friends of the “pure” potato also have the option of ordering the schnitzel with mashed potatoes.

Dalmatia on a plate: breaded chicken breast with vegetables, buttered rice and a homemade sauce made from herbs from the Biokovo mountains – regional goodness and a strong taste!

Meat paired with fruit: fruity and juicy together: That’s our turkey breast fillet with fruit! Serve with chips or green ribbon noodles tossed in olive oil – a dream!

Pure and good: it doesn’t always have to be breaded! Our pure roasted turkey steak tastes best with seasonal, regional vegetables, croquettes and a selection of fruit to match!

Peppery with pork: We serve you a pork steak cooked to perfection with a filling side dish of your choice! French fries, croquettes or potatoes fried in oil taste wonderful with our fresh pepper sauce!

Popular everywhere: pork steak with chips – that’s all you need!

Hearty, spicy, good: our beef goulash with noodles or homemade gnocchi makes dreams come true!

Chicken “bleu”: Melted cheese, ham and chicken breast fillet – enjoy our chicken “bleu” in Genovese sauce with croquettes – and regional cheese!

Regionally unique: Our cordon bleu is a real experience! With French fries and butter sauce on the side, we fill our fresh pork with air-dried and smoked ham and farmer’s cheese! You can only get this dish from us – delicious and regional!

A leg please! Sometimes it can be simple – and simply delicious! We serve you butter-fried chicken drumsticks and fill your plate with spicy baked potatoes!

Every meat lover’s dream: crispy cabbage rolls filled with minced meat! Our boiled potatoes, cooked to perfection and refined with rosemary, are the perfect accompaniment!

Tender and delicious: we slow-cook sliced chicken breast in a creamy paprika sauce. The chicken breast strips combine perfectly with our delicious butter rice!

Dalmatia on a plate: Pasticarda – haven’t you heard of it yet? Pasticarda is what we Croats call braised beef served with selected ingredients and macaroni (or homemade gnocchi). A tender dream for the palate!

Sunday roast also works on weekdays: our roast pork is best enjoyed with potatoes roasted in butter and sautéed onions. Enjoy your meal!

You can’t do without it: anyone who visits Croatia must have eaten cevapcici once. And believe us: it doesn’t stop at this one time! Our homemade cevapcici are classically served with French fries.

Healthy and lively: A large plate consisting of crispy salads, feta cheese and egg. Or with tuna – just as you like it! You can choose from our wide range of dressings!

Crunchy and juicy: our salad plate with juicy roasted chicken breast fillet! Crisp and fresh, colorful and healthy! Enjoy our rich vitamin plate!

Fresh, crunchy, spicy, regional: if you opt for our vegetable platter, choose regional and seasonal vegetables – braised and spicy, the vegetable platter tastes great with buttered rice!

Eating under the bell is called Peka! Enjoy our traditional Croatian dish! Veal and chicken are cooked with fresh vegetables and potatoes for two hours under the bell on an open grill. Heavenly!

Ćufte? You have to try them! Small minced meatballs, enjoy together with our mashed potatoes.

Friday is fish day! We serve you a selection of different, freshly caught fish straight from the cutter! Our vegetable of choice for fish is fresh chard, for example, which we serve with garlic fried in olive oil and potatoes.

Summer, sun, barbecue! To round off a successful summer’s day, we offer an evening together at the open barbecue. A variety of home-marinated meats, sausages, cevapcici, salads, vegetables and chips – together we taste the diversity of Dalmatia!